[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.piatek.cz\/sladsi-a-pritom-lehci-nez-cukr\/#Article","mainEntityOfPage":"https:\/\/www.piatek.cz\/sladsi-a-pritom-lehci-nez-cukr\/","headline":"Slad\u0161\u00ed a p\u0159itom leh\u010d\u00ed ne\u017e cukr","name":"Slad\u0161\u00ed a p\u0159itom leh\u010d\u00ed ne\u017e cukr","description":"V\u011bd\u011bli jste, \u017ee m\u016f\u017ee existovat n\u011bco je\u0161t\u011b slad\u0161\u00edho ne\u017e cukr? V tom p\u0159\u00edpad\u011b se seznamte s rostlinou ag\u00e1ve, z jej\u00ed\u017e stoprocentn\u00ed \u0161t\u00e1vy poch\u00e1z\u00ed i obl\u00edben\u00e9 sladidlo v podob\u011b ag\u00e1ve sirupu.…","datePublished":"2019-10-24","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.piatek.cz\/author\/#Person","name":"","url":"https:\/\/www.piatek.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"piatek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.piatek.cz\/wp-content\/uploads\/img_a373120_w2504_t1584609675.jpg","url":"https:\/\/www.piatek.cz\/wp-content\/uploads\/img_a373120_w2504_t1584609675.jpg","height":0,"width":0},"url":"https:\/\/www.piatek.cz\/sladsi-a-pritom-lehci-nez-cukr\/","about":["Vztahy"],"wordCount":423,"articleBody":"         V\u011bd\u011bli jste, \u017ee m\u016f\u017ee existovat n\u011bco je\u0161t\u011b slad\u0161\u00edho ne\u017e cukr? V tom p\u0159\u00edpad\u011b se seznamte s rostlinou ag\u00e1ve, z jej\u00ed\u017e stoprocentn\u00ed \u0161t\u00e1vy poch\u00e1z\u00ed i obl\u00edben\u00e9 sladidlo v podob\u011b ag\u00e1ve sirupu. Tekut\u00e1 konzistence je \u00fapln\u011b norm\u00e1ln\u00ed a b\u011b\u017en\u00e1. M\u00e1 vysokou sladkost.   Certifikovan\u00e1 bio kvalita zajist\u00ed stoprocentn\u00ed spokojenost z\u00e1kazn\u00edk\u016f.   Tento druh sirupu se zpracov\u00e1v\u00e1 za n\u00edzk\u00e9 teploty, proto si udr\u017euje  https:\/\/wave.rozhlas.cz\/monika-naceva-i-v-high-five-udrzuje-svou-lednicku-plnou-5217219 v\u0161echny d\u016fle\u017eit\u00e9 slo\u017eky.   P\u011bstuje se na \u00fazem\u00ed Mexika.   Jako rostlina m\u00e1 mnohostrann\u00e9 vyu\u017eit\u00ed.    Raw food je v posledn\u00edch letech velk\u00fdm hitem. M\u00e1 mnoho stoupenc\u016f, kte\u0159\u00ed se podobn\u00e9ho stravov\u00e1n\u00ed necht\u011bj\u00ed vzd\u00e1t, proto se do na\u0161ich kon\u010din dost\u00e1vaj\u00ed i tyto zaj\u00edmav\u00e9 produkty. Samoz\u0159ejm\u011b v plnohodnotn\u00e9 a certifikovan\u00e9 kvalit\u011b. Obl\u00edben\u00fd p\u0159i p\u0159\u00edprav\u011b tepl\u00e9 i studen\u00e9 kuchyn\u011b Ag\u00e1ve sirup se pou\u017e\u00edv\u00e1 v kuchyni na mnoh\u00fdch m\u00edstech. Je sladk\u00fd, tak\u017ee skv\u011ble doslad\u00ed Va\u0161e pokrmy. Pom\u016f\u017ee i ve zd\u00e1nliv\u011b jednoduch\u00fdch p\u0159\u00edpadech. M\u016f\u017eete s n\u00edm osladit oby\u010dejn\u00fd \u010daj, k\u00e1vu, ale tak\u00e9 se skv\u011ble hod\u00ed p\u0159i va\u0159en\u00ed tepl\u00e9ho nebo studen\u00e9ho j\u00eddla. Nej\u010dast\u011bji se s n\u00edm slad\u00ed pala\u010dinky, vafle, r\u016fzn\u00e9 dal\u0161\u00ed dezerty, rol\u00e1dy, zmrzliny, marmel\u00e1dy, hod\u00ed se tak\u00e9 p\u0159i doslazov\u00e1n\u00ed smoothie. V bio kvalit\u011b se toti\u017e jedn\u00e1 o produkt, kter\u00fd m\u016f\u017eeme za\u0159adit do takzvan\u00e9ho raw j\u00eddeln\u00ed\u010dku. Pe\u010den\u00ed, va\u0159en\u00ed, sma\u017een\u00ed, cokoliv, kam pot\u0159ebujete nebo chcete p\u0159idat cukr, tam jej m\u016f\u017eete pou\u017e\u00edt. Dokonce s n\u00edm m\u016f\u017eete nahradit ve\u0161ker\u00fd oby\u010dejn\u00fd cuk nebo med. Jenom je pot\u0159eba m\u00edt na pam\u011bti, \u017ee je tekut\u00fd a slad\u0161\u00ed ne\u017e oby\u010dejn\u00fd rafinovan\u00fd cukr. Je slad\u0161\u00ed i ne\u017e med, kter\u00fd b\u011b\u017en\u011b zn\u00e1me. Oby\u010dejn\u00fd cukr toti\u017e pomalu vypad\u00e1v\u00e1 z m\u00f3dy. Daleko \u010dast\u011bji se nahrazuje p\u0159\u00edrodn\u00edmi sladidly, mezi kter\u00e1 pat\u0159\u00ed stoprocentn\u011b i tato surovina. Nezat\u011b\u017euje tolik lidsk\u00fd organismus jako cukr krystalick\u00fd a je p\u0159itom velice p\u0159\u00edjemn\u00fd na chu\u0165. Oby\u010dejn\u00fd cukr je toti\u017e i z v\u00fd\u017eivov\u00e9ho hlediska velk\u00fdm probl\u00e9mem. Nep\u0159in\u00e1\u0161\u00ed n\u00e1m nic v podstat\u011b nic dobr\u00e9ho. Tak vyzkou\u0161ejte zm\u011bnu. Sta\u010d\u00ed m\u00edsto l\u017ei\u010dky cukru, trochu k\u00e1pnout do \u010daje a u\u017e ho m\u00e1te p\u0159\u00edjemn\u011b oslazen\u00fd.                                                                                                                                                                                                                                                                                                                                                                                          3.8\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Slad\u0161\u00ed a p\u0159itom leh\u010d\u00ed ne\u017e cukr","item":"https:\/\/www.piatek.cz\/sladsi-a-pritom-lehci-nez-cukr\/#breadcrumbitem"}]}]