[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.piatek.cz\/prava-sila-wasabi\/#Article","mainEntityOfPage":"https:\/\/www.piatek.cz\/prava-sila-wasabi\/","headline":"Prav\u00e1 s\u00edla wasabi","name":"Prav\u00e1 s\u00edla wasabi","description":"Wasabi, nebo tak\u00e9 japonsk\u00fd k\u0159en pat\u0159\u00ed mezi obl\u00edben\u00e9 dopl\u0148ky asijsk\u00e9 kuchyn\u011b. Je siln\u011bj\u0161\u00ed ne\u017e n\u00e1\u0161 k\u0159en selsk\u00fd, a krom\u011b Japonska se p\u011bstuje tak\u00e9 v\u00a0Severn\u00ed Americe. Zn\u00e1me jej p\u0159edev\u0161\u00edm ve spojen\u00ed…","datePublished":"2020-01-18","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.piatek.cz\/author\/#Person","name":"","url":"https:\/\/www.piatek.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"piatek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.piatek.cz\/wp-content\/uploads\/img_a367593_w4426_t1580112212.jpg","url":"https:\/\/www.piatek.cz\/wp-content\/uploads\/img_a367593_w4426_t1580112212.jpg","height":0,"width":0},"url":"https:\/\/www.piatek.cz\/prava-sila-wasabi\/","about":["Produkty"],"wordCount":493,"articleBody":"Wasabi, nebo tak\u00e9 japonsk\u00fd k\u0159en pat\u0159\u00ed mezi obl\u00edben\u00e9 dopl\u0148ky asijsk\u00e9 kuchyn\u011b. Je siln\u011bj\u0161\u00ed ne\u017e n\u00e1\u0161 k\u0159en selsk\u00fd, a krom\u011b Japonska se p\u011bstuje tak\u00e9 v\u00a0Severn\u00ed Americe.Zn\u00e1me jej p\u0159edev\u0161\u00edm ve spojen\u00ed se sushi, kde skv\u011ble dopl\u0148uje chu\u0165 r\u00fd\u017ee. Mnoz\u00ed z\u00a0n\u00e1s by si bez n\u011bj sushi nedok\u00e1zalo ani p\u0159edstavit. Ale rad\u011bji to s\u00a0n\u00edm moc nep\u0159eh\u00e1n\u011bjte, dok\u00e1\u017ee pom\u011brn\u011b snadno p\u0159ehlu\u0161it pravou chu\u0165 pokrmu. D\u00e1le se tak\u00e9 pod\u00e1v\u00e1 k sashimi \u2013 kousky \u010derstv\u00e9 ryby. A hodn\u011b obl\u00edben\u00e9 jsou i o\u0159\u00ed\u0161ky obalen\u00e9 ve wasabi, tam ale \u010dasto b\u00fdv\u00e1 nahrazov\u00e1no oby\u010dejn\u00fdm k\u0159enem, dopln\u011bno ho\u0159\u010di\u010dn\u00fdmi sem\u00ednky.\u00a0Wasabi a zdrav\u00edJe prok\u00e1z\u00e1no, \u017ee wasabi m\u00e1 pozitivn\u00ed \u00fa\u010dinky na lidsk\u00e9 zdrav\u00ed. U\u017e stovky let se v\u00a0Japonsku pou\u017e\u00edv\u00e1 jako p\u0159\u00edrodn\u00ed antibiotikum. Se sv\u00fdm vysok\u00fdm obsahem vitam\u00edn\u016f a miner\u00e1ln\u00edch l\u00e1tek p\u016fsob\u00ed jako antioxidant a posiluje imunitn\u00ed syst\u00e9m. Krom\u011b toho tak\u00e9 dok\u00e1\u017ee zbavit potraviny mnoha bakteri\u00ed a mikroorganism\u016f. To je jeden z d\u016fvod\u016f, pro\u010d se tak \u010dasto pou\u017e\u00edv\u00e1 s\u00a0tepeln\u011b neupraven\u00fdmi rybami a mo\u0159sk\u00fdmi plody, kter\u00e9 se p\u0159irozen\u011b rychle kaz\u00ed. Za zm\u00ednku tak\u00e9 stoj\u00ed, \u017ee m\u016f\u017ee slou\u017eit jako prevence r\u016fzn\u00fdch druh\u016f rakoviny, nebo p\u0159i l\u00e9\u010db\u011b chemoterapi\u00ed.P\u011bstov\u00e1n\u00edWasabi si m\u016f\u017eete zkusit tak\u00e9 vyp\u011bstovat i doma, nejedn\u00e1 se o nic slo\u017eit\u00e9ho. Sehnat se daj\u00ed jak sazenice, tak i sem\u00ednka \u2013 ty v\u0161ak mohou b\u00fdt o n\u011bco obt\u00ed\u017en\u011bj\u0161\u00ed sehnat, jeliko\u017e se mus\u00ed uchov\u00e1vat ve vlhk\u00e9m prost\u0159ed\u00ed. Pokud je ale se\u017eenete, tak je dobr\u00e9 zas\u00edvat nejpozd\u011bji do dvou dn\u016f od doru\u010den\u00ed. Sem\u00ednka vys\u00e9v\u00e1me v\u00a0druh\u00e9 polovin\u011b podzimu, p\u0159es zimu se n\u00e1m toti\u017e kr\u00e1sn\u011b zako\u0159en\u00ed.Den p\u0159ed v\u00fdsevem je zalijeme v\u00a0mal\u00e9 misce destilovanou vodou a nech\u00e1me p\u0159es noc nabobtnat. Vys\u00e9vaj\u00ed se cca 3 centimetry od sebe a lehce vm\u00e1\u010dknou do p\u016fdy. Nyn\u00ed je nutn\u00e9 je dostate\u010dn\u011b zal\u00e9vat. Zal\u00e9vejte je klidn\u011b i n\u011bkolikr\u00e1t denn\u011b rozpra\u0161ova\u010dem, nebo lehk\u00fdm poc\u00e1k\u00e1n\u00edm. Ale pozor, jsou velmi n\u00e1chyln\u00e9 na p\u0159elit\u00ed.N\u00e1dobu um\u00edst\u011bte do kryt\u00e9, ale nevyt\u00e1p\u011bn\u00e9 m\u00edstnosti. P\u0159es rok ji potom udr\u017eujte sp\u00ed\u0161e na stinn\u00fdch m\u00edstech. A zal\u00e9vat nep\u0159est\u00e1vejte ani v\u00a0zim\u011b \u2013 to je obdob\u00ed, kdy za\u010d\u00edn\u00e1 vytv\u00e1\u0159et kr\u00e1sn\u00e9 listy. Na sklize\u0148 si po\u010dk\u00e1te zhruba 2 roky, kdy rostlina dos\u00e1hne v\u00fd\u0161ky cca p\u016fl metru a ko\u0159eny dos\u00e1hnou d\u00e9lku kolem dvaceti centimetr\u016f.\u010cek\u00e1n\u00ed se vyplat\u00ed, proto\u017ee v\u00fdsledek v\u00e1s ur\u010dit\u011b pot\u011b\u0161\u00ed. Dobrou chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Prav\u00e1 s\u00edla wasabi","item":"https:\/\/www.piatek.cz\/prava-sila-wasabi\/#breadcrumbitem"}]}]