[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.piatek.cz\/madarske-uzeniny-uz-nejsou-podpultovym-zbozim\/#Article","mainEntityOfPage":"https:\/\/www.piatek.cz\/madarske-uzeniny-uz-nejsou-podpultovym-zbozim\/","headline":"Ma\u010farsk\u00e9 uzeniny u\u017e nejsou podpultov\u00fdm zbo\u017e\u00edm","name":"Ma\u010farsk\u00e9 uzeniny u\u017e nejsou podpultov\u00fdm zbo\u017e\u00edm","description":"Milovn\u00edci tohoto sal\u00e1mu si budou pamatovat, jak obt\u00ed\u017en\u00e9 bylo mimo \u0159et\u011bzec luxusn\u00edho zbo\u017e\u00ed Tuzex v dob\u011b p\u0159edrevolu\u010dn\u00ed sehnat prav\u00fd ma\u010farsk\u00fd sal\u00e1m zvan\u00fd lidov\u011b \u201euher\u00e1k\u201c. Tato delikatesa byla a je nenapodobiteln\u00e1…","datePublished":"2021-03-16","dateModified":"2023-09-01","author":{"@type":"Person","@id":"https:\/\/www.piatek.cz\/author\/#Person","name":"","url":"https:\/\/www.piatek.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"piatek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.piatek.cz\/wp-content\/uploads\/sal%C3%A1m.jpg","url":"https:\/\/www.piatek.cz\/wp-content\/uploads\/sal%C3%A1m.jpg","height":0,"width":0},"url":"https:\/\/www.piatek.cz\/madarske-uzeniny-uz-nejsou-podpultovym-zbozim\/","about":["Produkty"],"wordCount":425,"articleBody":"           Milovn\u00edci tohoto sal\u00e1mu si budou pamatovat, jak obt\u00ed\u017en\u00e9 bylo mimo \u0159et\u011bzec luxusn\u00edho zbo\u017e\u00ed Tuzex v dob\u011b p\u0159edrevolu\u010dn\u00ed sehnat prav\u00fd ma\u010farsk\u00fd sal\u00e1m zvan\u00fd lidov\u011b \u201euher\u00e1k\u201c. Tato delikatesa byla a je nenapodobiteln\u00e1 a velmi chutn\u00e1. I p\u0159es snahu mnoha v\u00fdrobc\u016f vyrobit podobn\u00fd druh sal\u00e1mu, rozd\u00edl je v\u017edy znateln\u00fd u\u017e s prvn\u00edm soustem.Ma\u010farsk\u00fd origin\u00e1ln\u00ed sal\u00e1m je vyr\u00e1b\u011bn\u00fd rozm\u011bl\u0148ov\u00e1n\u00edm libov\u00e9ho vep\u0159ov\u00e9ho masa a uzen\u00e9 slaniny plemene mangalica, s p\u0159\u00eddavkem \u010dern\u00e9ho a b\u00edl\u00e9ho pep\u0159e, soli, papriky a tajn\u00fdch ingredienc\u00ed. V z\u00e1v\u011bre\u010dn\u00e9m procesu se sal\u00e1m nech\u00e1 okou\u0159it studen\u00fdm d\u00fdmem z bukov\u00e9ho d\u0159eva, co\u017e mu dod\u00e1 charakteristickou chu\u0165 a v\u016fni. V obdob\u00ed zr\u00e1n\u00ed, kter\u00e9 trv\u00e1 a\u017e 4 m\u011bs\u00edce, se na povrchu sal\u00e1mu vytvo\u0159\u00ed u\u0161lechtil\u00e1 pl\u00edse\u0148. I v Ma\u010farsku lze narazit na n\u011bkolik v\u00fdrobc\u016f t\u00e9to n\u00e1rodn\u00ed potraviny, ale ten jedin\u00fd prav\u00fd sal\u00e1m je ozna\u010den\u00fd Pick a Hertz. Produkt m\u00e1 u\u017e dlouhou tradici. Tov\u00e1rna, kter\u00e1 vyr\u00e1b\u00ed tento origin\u00e1ln\u00ed a p\u016fvodn\u00ed sal\u00e1m se nach\u00e1z\u00ed v ma\u010farsk\u00e9m Szegedu.Dal\u0161\u00ed delikatesou z Ma\u010farska je klob\u00e1sa, naz\u00fdvan\u00e1 Csabai (\u010dabajka) nebo Gyulai. \u010cabajka se vyr\u00e1b\u00ed rozemlet\u00edm libov\u00e9ho masa a tuku z prasat, kter\u00e9 mus\u00ed m\u00edt minim\u00e1ln\u011b 135 kilogram\u016f. Maso se ochut\u00ed ko\u0159en\u00edm jako je s\u016fl, pep\u0159, km\u00edn, \u010desnek a samoz\u0159ejm\u011b proslul\u00e1 sladk\u00e1 paprika a ob\u010das i ta pikantn\u00ed. V z\u00e1v\u011bre\u010dn\u00e9m procesu se klob\u00e1sa ud\u00ed. M\u011bsta, kde se tato vyhl\u00e1\u0161en\u00e1 pochoutka pln\u00ed do tenk\u00e9ho st\u0159eva prasete, se naz\u00fdvaj\u00ed B\u00e9k\u00e9scsaba a Gyulai.Tajemstv\u00edm v\u00fdroby, kter\u00e1 m\u00e1 historii v 18. stolet\u00ed, je marinov\u00e1n\u00ed vep\u0159ov\u00e9ho z mangalice v n\u00e1levu se sol\u00ed a cukrem a uzen\u00ed studen\u00fdm kou\u0159em d\u0159evem z ovocn\u00fdch strom\u016f. Vznikl\u00fd produkt by m\u011bl b\u00fdt minim\u00e1ln\u011b 20 cm dlouh\u00fd a celkov\u011b such\u00e9 konzistence. Klob\u00e1ska by m\u011bla j\u00edt ulomit rukou. Klob\u00e1su pozn\u00e1te podle syt\u011b \u010derven\u00e9 barvy. Uzeniny jsou ozna\u010den\u00e9 ma\u010farskou trikol\u00f3rou, kterou m\u00e1j\u00ed na obalu. Stejn\u011b jako paprika, i klob\u00e1sa si vyslou\u017eila sv\u016fj sv\u00e1tek a ka\u017edoro\u010dn\u011b se v obdob\u00ed m\u011bs\u00edce \u0159\u00edjna kon\u00e1 ve m\u011bst\u011b B\u00e9k\u00e9scsab\u011b festival \u010dabajsk\u00e9 klob\u00e1sy.                                                                                                                                                                                                                                                                                                                                                                                          4.1\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ma\u010farsk\u00e9 uzeniny u\u017e nejsou podpultov\u00fdm zbo\u017e\u00edm","item":"https:\/\/www.piatek.cz\/madarske-uzeniny-uz-nejsou-podpultovym-zbozim\/#breadcrumbitem"}]}]